Tonight’s hummus was made with edamame instead of chickpeas. So it’s probably more like a sandwich spread / dip than hummus, but it’s still delicious! The ingredient list was frozen edamame (cooked in the microwave), a bit of olive oil, plain yogurt, two very large garlic cloves, kosher salt, thyme, and some crazy spice mixture I unearthed from the cupboard.

The end result is very green and very tasty.