Remember my new gifts? I’ve began phase one of using them for a new project. I’ve started drawing beer things. Many ideas are floating in my head about how this will play out.
A bottle of Fireman’s 4:
The Southern Star logo (not yet traced with darker lines):
Tonight’s hummus was made with edamame instead of chickpeas. So it’s probably more like a sandwich spread / dip than hummus, but it’s still delicious! The ingredient list was frozen edamame (cooked in the microwave), a bit of olive oil, plain yogurt, two very large garlic cloves, kosher salt, thyme, and some crazy spice mixture I unearthed from the cupboard.
The end result is very green and very tasty.