2019 Hill Country Fundraising Ride for the Multiple Myeloma Research Foundation

This October, Carl and I honored the memory of his mom Jeanette Knutson with a two day fundraising bike ride benefiting the Multiple Myeloma Research Foundation. It was a new challenge for both of us. My first time to ride 200 miles in a weekend (including more than 100 miles in one day) and Carl’s first time to do a fundraising bike ride.

We’re lucky to have many, many supporters including my Dad and Ellen who provided incredibly awesome support for us, lugging our gear around and meeting us at various rest stops with food and water, and making sure we got nice big meals at the end of the ride.

A few stats to share with you:

46 individual donations

$3,540 raised for the MMRF

2 days bicycling

309 miles ridden between us

9,774 ft of elevation gain

Thank you so much for your support!!!

And for those who like the whole story, read on for a photo montage of our weekend.

On Friday we had our first fall (or really almost wintery) day in Texas and it was windy and cold which threw a wrench in my plans to relax by the Lake LBJ in the cabin we rented in Kingsland.  We made the best of the afternoon by stopping by the nearby Perissos Winery and having dinner at Grand Central Cafe which happens to be located in the Texas Chainsaw Massacre house.

Pictured above: Us enjoying the winery, and our little cabin at the lake.

The Saturday ride started in Kingsland before sunrise and went north through Inks Lake State Park, along the Lake Buchanan Dam, along the west shore of the lake, and then southwest to Llano where I met my support crew at mile 38 in Llano for encouragement and water. Don’t worry, I had all the lights for safety and had no issues.

Pictured above: Me at the start of the ride, the Buchanan Dam, Lake Buchanan, and one of the hundreds of deer spotted throughout the weekend.

At mile 58 Carl joined my ride. We then headed south along some nice ranch roads with a good view of Enchanted Rock.

Pictured above: The bridge over the Llano River, the start of Carl’s ride, and riding along ranch roads.

We kept meandering to the south, going through the tiny historic town of Crabapple and then headed into Fredericksburg for another rest stop with our support crew.

Pictured above: Small, lovely ranch roads and a historic cabin.

From Fredericksburg we rode to Luckenbach (everybody’s somebody in Luckenbach) passing the Gillespie County airport where the hangars have been converted into a hotel and a restaurant.

Pictured above: A field of large goats, the crew in Luckenbach, and the Gillespie County Airport and its hangars.

After a rest stop in Luckenbach we headed back north to Fredericksburg to finish our ride. Luckily we finished our ride just as it started to rain. 115 miles for me and 57 for Carl. We then got to have a late lunch before checking into our lodging for the night, where we relaxed on the porch watching the sun go down.

On Sunday morning I started a bit later but still before the sunrise. It was a cool and pleasant morning. The route headed east before dropping down south to go through the LBJ Ranch State Park.

Pictured above: A few shots of the sunrise, the Pedernales River in the LBJ Ranch State Park, and the Albert Dance Hall in Albert, TX (it was the only thing there).

I then headed into Blanco where I met my support crew in the town square and Carl joined me for the rest of the ride.

Pictured above: Us in our matching Real Ale Ride jerseys in Blanco (Real Ale is in Blanco, for all of you non-Austinites), and a stop as we were crossing the dammed up Blanco River.

From Blanco we headed south and east towards Canyon Lake on some very lovely ranch roads. We met our support crew along Canyon Lake for our last rest stop of the day.

Pictured above: the ranch roads, riding along a river, a small country church and cemetery, and the view from Canyon Lake Dam.

From Canyon Lake we headed to New Braunfels along River Road, which is a very nice road for riding (and driving if you like to go 20 mph).

Pictured above: Lovely roads and views from the River Road which follows the Guadalupe River.

At the end of our ride, I had reached 85 miles and Carl 51 miles. We grabbed lunch in town and finished the afternoon with some well deserved beers at New Braunfels Brewing Company.

 

Again, thank you so much for your support! It really means the world to us, and we’re so thankful that we were able to benefit the Multiple Myeloma Research Foundation.

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It’s a wrap – 10 years of Bike MS!

Well friends, I did it. This past weekend, I rode in my 10th consecutive Bike MS event! This year’s ride was the Valero Ride to the River which goes from San Antonio to New Braunfels in 161 miles over two days. And thanks to many dedicated donors over the years, I’ve raised $20,745 for the National MS Society, $2,335 of that just this year. I am grateful to have so many friends, family, and coworkers who have pitched in over the years, some of you giving generously each and every year. I know that this fundraising is helping to make a difference for people who have Multiple Sclerosis. This year in particular I met a number of people who have had MS for multiple years yet are still able to train for, and ride, 100 miles in a single day. I’m hopeful that research will continue to find better treatments and even a cure.

Now for a bit of reminiscing… Here are the Bike MS events I’ve ridden in:

  • The BP MS 150 from Houston to Austin 3 years: 2008 – 2010
  • Bike MS: Escape to the Lake in Western Pennsylvania, 2011
  • Bike MS: Pedal to the Point in Northern Ohio, 2012
  • Bike MS: Ride the Rim through Palo Duro Canyon, TX, 2013
  • Bike MS: Sam’s Club Round Up Ride in DFW, TX, 2014
  • Bike MS: Rock ‘n Hot Ride from Little Rock to Hot Springs, Arkansas, 2015
  • Bike MS: The Road Divided from Norman to Tulsa, Oklahoma, 2016
  • And of course Bike MS: Valero Ride to the River 2017

It wouldn’t be a true thank you post without me narrating a bazillion pictures from the ride. I hope you enjoy!

For the day one ride, I wore my first ever top fundraiser jersey, from the 2012 Pedal to the Point. It’s one of my favorite designs. While the morning started out relatively cool, the humidity was quite high. I didn’t sleep well overnight and I think these two factors made me start to feel worse than normal on this ride. I started having trouble eating enough food about halfway through, which is a big problem on a 100 mile ride. I toughed it out, but am extremely thankful for some cloud cover that rolled in at the 70 mile mark, and a number of people that I drafted off of when I was started to feel weak. All in all, it was a great ride. The route had tons of support – police officers directing traffic at almost every intersection, enthusiastic volunteers at the rest stops, and friendly drivers and riders. I finished the 100 mile route with a 16.9 mph average.

We started from a mall in northern San Antonio, a little while after sunrise.

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Many team HEB riders had Texas flag jerseys.DCIM100GOPROBikeMS2017-3BikeMS2017-4

It wouldn’t be a ride through the Texas countryside without a bunch of churches. Many of the rest stops were hosted at churches.DCIM100GOPRO

Signs of fall – a pumpkin patch!DCIM100GOPRO

About 6 miles in, we were stopped by a very long, slow train. Lots of cyclists bunched up at the crossing.DCIM100GOPRO

Those four legged creatures are donkeys.DCIM100GOPRO

Lots of yellow wildflowers are out this time of year. DCIM100GOPRO

St. John Lutheran Church, one of the rest stops.DCIM100GOPRO

Hoese Cemetery. One of the many small cemeteries I saw – although the sign maker misspelled cemetery and I feel their pain – I almost always try to spell it with an “a” too.DCIM100GOPRO

This rest stop was hosted at a school. Each rest stop was sponsored by a different volunteer group and this one had some fun signs leading up to the turn.DCIM100GOPRO

A family was parked along the route with giant legos – with the message “LEGO Daddy LEGO”DCIM100GOPRO

The lunch rest stop was also at a school. I was there pretty early so I just had a snack, filled my bottles and headed on my way. BikeMS2017-5

There I go!BikeMS2017-6

Oh hey, another church / rest stop.DCIM100GOPRO

Lone Oak – another cemetery. This one didn’t try to write out the word.DCIM100GOPRO

Long country roads. Day one was relatively flat. 3,760 ft elevation gain which isn’t that much for 100 miles.DCIM100GOPRO

A little pond.DCIM100GOPRO

It’s hard to see, but there are a bunch of deer in the shadows of the trees.DCIM100GOPRO

Rolling in to the 71 mile rest stop.BikeMS2017-7

We rode along River Road, which is a gorgeous, mostly flat, smooth road along the Guadalupe River with tons of camping and tubing. I remember this particular icehouse from the first time I ever ran a half marathon which was in New Braunfels. It’s at the very beginning of River Road.DCIM100GOPRO

Descending down on to River Road. About this time the cloud cover started to roll in and I was so grateful.DCIM100GOPRO

One of many river crossings.DCIM100GOPRO

A different river crossing.DCIM100GOPRO

Colorful tents along the river bank. At yet another river crossing.DCIM100GOPRO

Nice shady tree lined roads.DCIM100GOPRO

One of the many places you can rent tubes. DCIM100GOPRO

River on one side, rocks on the other.DCIM100GOPRO

After the 30 mile out and back from New Braunfels along River Road, I made it to the finish! Worn out but happy.BikeMS2017-8

On day 2, I rode up to the route from the Schlitterbahn resort where we stayed overnight and jumped in. That way I could sleep a little longer and didn’t have to push my way through the crowds into the starting chute. The morning was warmer, but not quite as humid. We didn’t get any cloud cover, but I felt so much better the morning of day two than I did day one. I picked my Bike MS Rock ‘n Hot Ride top fundraiser jersey to wear, since it’s one of my favorite designs AND it was from my highest fundraising year ever! Scroll to the end to see a photo. On day two, I averaged 16.3 mph on the hillier route with less drafting.

Just me and my shadow headed out on the much hiller day two route.DCIM100GOPRO

Hello goats!DCIM100GOPRO

A bit hard to see, but in many places there were fancy houses up on top of the hills. DCIM100GOPRO

A red barn events center. DCIM100GOPRO

I know this looks like my bike but it’s not! It’s another blue / gray Independent Fabrication titanium bike. The colors aren’t the same, but the overall idea from the fade to the raw titanium seat / chain stays is identical. I found the owner riding later and chatted with him – his bike is 10 years old and it still looks great! He complemented me on my bright orange hubs – I think his bike would look good with them too.DCIM100GOPRO

You can kinda see the river and house with big deck down along the river through the trees.DCIM100GOPRO

Large RV park / compound on River Road. The day two route also included River Road at the end of the ride.DCIM100GOPRO

The Guadalupe River.DCIM100GOPRO

Sun through the trees.DCIM100GOPRO

A river crossing.DCIM100GOPRO

The river, again.DCIM100GOPRO

And the finish chute! “Don’t Stop – Get ‘Er Done”DCIM100GOPRO

Here I am!BikeMS2017-9

That dude straight ahead is the best husband ever.DCIM100GOPRO

Hello finish line!DCIM100GOPRO

The year had the fanciest Bike MS medal – it’s the type they give out at half / full marathons.BikeMS2017-10

That’s right – 10 years!BikeMS2017-11

It’s so satisfying to have met my goal of riding 10 years and raising over $20,000 for the National MS Society. Ever since I was young I knew the devastating effects of Multiple Sclerosis as I watched my godmother succumb to the worse MS can do. I really hope that a cure is near. While I plan to take a break for a year or more, I don’t think this is my last Bike MS ride. There are Bike MS events across the country and I have my sights on a spectacular ride in New Mexico, and maybe even California and Alaska (I’m looking at you, sister-in-law and sister). If you know me, you know I love to ride my bike.

One last note – big thanks to my husband Carl, who has accompanied me on 9 of the 10 Bike MS trips. Besides the obvious help on the Bike MS weekend (driving to the event, carrying my things, making sure I get the food I need, cheering me on, taking photos, and just generally being awesome) he also puts up with my many, many hours bike training during the summer, when I wake up before sunrise every Saturday to get in training miles before it gets too hot. And then when I get home from long hot rides, he works in the yard or around the house while I rest and even takes me out for ice cream or bananarchy (delicious chocolate covered frozen bananas) later in the day. You’re the best, honey!

 

My Bike MS ride is next weekend!

Only a few days remain before this year’s Bike MS Ride to the River! While I was in Ohio this weekend, I was able to get in some riding despite being in a wedding and throwing a baby shower. On Friday we rented hybrid bikes and rode on the tow path trail in the Cuyahoga Valley National Park, leaving from Peninsula. On Monday I went back to Peninsula and rented a road bike to ride around on the country roads.

I’m making great progress towards my goal of raising $20,000 over the past 10 years for the National MS Society. Can you help me beat my goal?

A bridge from the tow path trail:

Old lock near the bike shop:

Monday was a gorgeous day for a bike ride, if a bit chilly in the shade. I followed two roads that go on either side of the towpath trail, and then a few others for a total ride of 37 miles.

A giant eagle sculpture in someone’s front yard.

A bunch of goats.

Riding along the river.

Big house and a white fence.

Pumpkin farm.

Riding along the railroad tracks and tow path trail.

Part of an old lock.

Bike MS Training – All the recent rides

Well friends, with all the recent upsetting events like hurricanes and earthquakes I’ve been putting this off – but no longer. For the 10th year in a row I’m riding in a Bike MS event. My goal has always been to ride for 10 years and then take a break. In the past 9 years, I’ve raised $18,410 for the National MS Society, a cause close to my heart. I’d love to break $20,000 in my 10th year fundraising. I know far too many people affected by Multiple Sclerosis and I’m confident that researchers can find a cure in my lifetime.

This year I’m riding in Bike MS: Valero Ride to the River, a ride close to home. It goes from San Antonio to New Braunfels, covering 160 miles in two days, October 7th & 8th.

I’ve been training all summer even though I haven’t been updating my blog. Most of the rides cover the same routes I usually ride so I haven’t taken as many photos (but there are some below for you to enjoy). This past weekend I rode 81 miles on Saturday and 38 miles on Sunday. Follow me on Strava to see all my cycling exploits.

I’ve kicked off fundraising with a personal donation. Will you join me?
http://main.nationalmssociety.org/goto/laurafeeney2017

 

And now for the photos!

Uh, I think there was a pony in this shot but it’s really hard to tell now.

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These are sheep.DCIM100GOPRO

Old ugly railroad bridge seen through my foggy gopro lens.DCIM100GOPRO

Old country road lined with trees (again with the foggy gopro lens).DCIM100GOPRO

Country church.DCIM100GOPRO

The Cele store.DCIM100GOPRO

Texas sure is big sky country.

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Cows in a flowery field.DCIM100GOPRO

Nicely paved ranch road.DCIM100GOPRO

Donkeys!DCIM100GOPRO

This was soon after Harvey rained on us all weekend so the little creek was quite full.DCIM100GOPRO

I love the open road early in the morning.DCIM100GOPRO

This house has such a cute yard with the little shed and windmill and pond.DCIM100GOPRO

Flowering trees along the road into Elgin.DCIM100GOPRO

An old house down a dirt path in the countryside.DCIM100GOPRO

Elgin town square – I’ve been taking a break in the shade here almost every Saturday.DCIM100GOPRO

I’ve been varying up my routes as much as I can and have found some new cemeteries.DCIM100GOPRO

 

Recent baking exploits

So I’ve been very, very bad about updating my blog. I have been baking and crafting, just not with the same frequency as I used to. Recently I got some good baking in and thought I’d share.

I’ve been craving apple fritters for multiple months now, but don’t eat them often since they’re fried. I came across a recipe for baked apple fritters and gave it a shot during the weekend where we stayed indoors due to nonstop rain from Harvey. I followed the recipe exactly and the only note I have was that you don’t have to make so much glaze.

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My second delicious baking adventure was a peach upside down cake using delicious in-season peaches that the grocery store has right now. I have a few changes / notes on this recipe:

  1. Used ginger in place of nutmeg. Ginger and peaches are delicious together!
  2. I made extra caramel topping after reading the comments, but I think the original amount would be better. If I were to make extra of anything in the future, it could have used a bit more cake batter.
  3. I baked it in a springform pan because it’s the only cake pan I have that size. I put foil around the bottom to catch any caramel leaks. It did leak a tiny bit.
  4. I did not serve the cake with creme fraiche since Whole Foods was out of it. It was delicious eaten on its own.
  5. The cake took much longer to bake than the recipe called for, like 45 – 50 min instead of 30 min.

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Very shortly I’ll start posting about biking since this year’s Bike MS is just a month away. So stay tuned!

Our biggest house project yet: A kitchen renovation

When we moved in to this house in April 2012 I set a goal to renovate the kitchen at the 5 year mark. And we did! So now you get to read all about it, see the before and after photos, and see how our 5 year dream finally came true.

First, I knew that I wanted to make the kitchen more open to the rest of the house and since that involved restructuring walls, we hired an Architect / Designer to create new plans for our kitchen. As you’ll see in the photos, the design included restructuring the pantry to open up the dining room opening, removing the drop ceiling, opening up the wall next to the stove, removing the wall between the living room and kitchen, and installing pocket doors in the laundry / half bath area. We are extremely pleased with the layout as the kitchen is now the focal point of the house. We highly recommend working with a designer if you’re doing more than just replacing what already exists.

As for the actual renovation process, it took much longer than initially planned. I’ve always heard that Texas houses have foundation problems and it seems the walls and floors in our house may suffered some of this fate as nothing in the house was level or square, leading to extra work throughout the process. The Austin permits also have certain construction requirements so we also had to upgrade the electrical service into our house. However, the biggest overrun in our budget wasn’t cabinets, or countertops, or electrical – it was our contractor’s labor. Lesson learned: Understand your contractor’s confidence in their estimate and what the process is to notify you if they are headed for an overrun. That’s the least fun part of the kitchen remodel… so let’s get to the fun stuff: the before and after photos! Oh, and I guess play the game of how many pets can you count in the photos.

Before

In the original kitchen layout, the opening from the dining room into the kitchen was very narrow and if the fridge was open no one could get through.

Kitchen - Before-1

The kitchen suffered from the fate of many kitchens in our area – a drop ceiling! We previously removed the ugly fluorescent fixture and put in a new fixture. Last fall, we replaced all the windows in the kitchen and half bath and put in a back door with a window.Kitchen - Before-2

The house had the original oak builder cabinets, and ugly yellow tile countertops with brown grout.Kitchen - Before-3

The area of the kitchen next to the laundry room was meant to be a dinette, but we never used it for that so we had a random assortment of furniture in that space.Kitchen - Before-4

Looking back towards the dining room. The pantry is behind that ugly brown door at the end of the kitchen.Kitchen - Before-5

The kitchen sink was one of those sad, small stainless steel sinks with a tiny little faucet. The water also took forever to get hot, like minutes, because the hot water tank is at the opposite end of the house.Kitchen - Before-7

I love this large window so we made sure to frame it in the new kitchen.Kitchen - Before-8

Across from the large window is the opening into the living room, which used to be a doorway and an interior window with a narrow ledge. Kitchen - Before-9

In prep for the new kitchen, we bought a stacking washer and dryer set. The laundry room had ugly metal cabinets on the wall. The half bath is also accessed from the laundry room. Both had ugly brown doors that would hit each other when you would open them both. It was awesome. Kitchen - Before-10

Looking from the living room into the kitchen.Kitchen - Before-12

Kitchen Goals

Now that you’ve seen our old kitchen, you can probably imagine what we wanted out of our kitchen renovation. In case you can’t, here are the goals we set:

  • Replace all cabinets, countertops, and flooring
  • Widen the opening from the dining room into the kitchen
  • Open up the kitchen into the living room
  • Remove the drop ceiling
  • Install good lighting
  • Create a bar area for entertaining – with a beer fridge and wine cooler
  • Install a utility sink in the laundry room
  • Fix the door problem in the laundry & half bath
  • Match the aesthetic in the rest of the house

After

And now for the exciting part… what it all looks like now! If you can’t tell, I struggled a bit with the differing lights causing issues with my camera’s white balance, especially because some of the photos were taken at different times of day. Some of the photos are probably a bit too yellow – I’ll have to fix that one of these days.

First, the view from the dining room. The doorway was widened which meant that we had to swap the location of the wine rack and the glassware cabinet.

Kitchen - After-1

Goodbye to the drop ceiling! Look at those lovely LED can lights! You can sort of see the under cabinet lighting, LED strips, under each of the upper cabinets in the kitchen. We also ended up with a new fridge because the old one was damaged during demo. The cabinets above the fridge and the panel on its left side make the fridge look built in, and the cabinets have special vertical dividers for baking pan storage.

The pantry wall was squared off in place of the original diagonal wall and we had a custom barn door made to match the colors in our house.Kitchen - After-4

We selected cabinet colors that are light gray on the uppers and a dark grayish / brown color on the lowers. Both cabinet types have a dry brush finish.

Kitchen - After-26

Most of the backsplash tile is a 3″x6″ subway tile in seafoam green. I’m really happy with how that color brings out the bits of recycled glass in the countertops that have a faint green color to them. The countertops are GEOS recycled glass in White Birch by EOS. We put an accent tile behind the stove that you can see in the next photo. Our sink is a granite composite in dark gray with a kitchen faucet that I love made by Delta. We debated getting a faucet that you could tap on and off but ultimately decided against it out of fear of the cats turning it on when we weren’t home. Cats – the reason we can’t have nice things.

Kitchen - After-11

We got rid of our over the stove microwave and instead installed a nice stainless steel vent hood and put the microwave under the countertop. The countertop above the microwave overhangs the half wall a bit into the living room, making for a nice large space. In the old layout, the wall went to the edge of the counter so the cutout above that counter is new and gives a better view of the living room and TV. We’re happy with how the accent tile matches the subway tile and decided to have the tile installed vertically. We purchased the tile locally at the Tile Shop.Kitchen - After-6

I picked up a “build your own dividers” kit at the container store and organized the heck out of the utensil drawer. Which is good because without the organizers it felt like the drawer was way too full and sometimes wouldn’t close.Kitchen - After-8

And now for a glimpse into the pantry. I planned a shelf specifically for pet food containers since each cat gets a different type of food (I know, I know…). We also had outlets put in the pantry and now keep our toaster on a pantry shelf and use it in the pantry. The outlets forced our pantry shelves to be spaced out vertically quite a bit so I got inventive with some other pantry storage solutions from the Container Store. My new 2 step step-stool lives in the pantry as well and gets a ton of use.Kitchen - After-10

Here you can see one of the sets of floating shelves. They are Lack shelves from Ikea that I sanded, primed, and painted to match our upper cabinets. We had to cut them to size to fit in our space, which meant that we didn’t get to use as many support screws as we probably need. The shelves did not end up being very sturdy so I will be looking into a replacement solution.

Kitchen - After-13

The far end of the kitchen is the bar area! The set of drawers and cabinet next to the wine fridge are where we store our liquor bottles and random jars / other glassware that I use for storing infusions and such. We had the spacing between the pull out shelves of the liquor cabinet adjusted to fit a bottle of St. Germaine, so almost all liquor bottles will fit.Kitchen - After-14

Across from the wine fridge area is the butcher block bar top! The L shape gives us a convenient spot for a beer fridge and space to have 3 counter height stools for when we’re entertaining. It also makes a great place to sit and eat if you’d like to watch TV. Our contractor installed the butcher block, which is Walnut and purchased at Floor and Decor. I took care of the sanding and finishing – I used Howard Butcher Block Conditioner which is a combo of oil and wax. It has to be reapplied often but I love the natural look of the counter. I had the metal leg support manufactured by a local metal worker. We’d like to do something on the wall above the bar top, but have yet to figure out what that might be. We may still hang our little kitchen TV up there. The pendant lights give a nice rustic look that ties in well with the chandelier in the dining room.Kitchen - After-15

I really like the thin metal transition strip between the wood and tile floor, even if it took me forever to find it online. I eventually was able to place an order through Floor & Decor.

Kitchen - After-16

The space between the kitchen and living room is so much more open – we love it. I often sit at the bar top facing the living room while eating my breakfast or lunch. We sanded, stained, and sealed the beam using a dark gel stain by Minwax.

Kitchen - After-30

I’m also quite excited about the plant hanging rail above the large window. I love plants, and so do the cats, so hanging plants are a great way to keep them from eating my plants. The rail is a curtain rod that I picked up at Target that is designed to look like the heavy duty metal iron pipe and flanges. I used some leftover trim to anchor it firmly to studs.

Kitchen - After-28

I’m so happy with the laundry room – having a utility sink is the best ever. The stacking washer and dryer are a LG steam set that we picked up during the holiday sales last year. The counter overhangs so that we can stash a hamper underneath.

Kitchen - After-18

The utility sink is stainless steel with a commercial style faucet. I really like the combo, although the first time I was using the faucet not in its holder, the spring caused it to fly up and spray me in the face. In our old kitchen we stored all over our souvenir magnets on the side of the fridge. I didn’t want to stop the tradition so I ordered a frame to fit a 2′ x 3′ piece of sheet metal and made a magnet board for the laundry room. I also hung a collapsible drying rack which has been quite handy so far. Kitchen - After-19

We got the chance to get a price break on our countertop if we purchased more, so we decided to do the half bath, which was originally out of scope. I also used the same paint as on the floating shelves to paint the cabinet. Since the paint was peeling, I had to strip everything, prime and paint. Kitchen - After-22

One final look back towards the dining room.Kitchen - After-24

If you can’t tell, we’re quite happy with the end result and have had a great time entertaining family and friends in our new space.

Contractors, Suppliers, and Materials

Architect / Designer: Plumb Architecture. Denise did an amazing job taking our ideas and formulating a design that surpassed our expectations. She also consulted on colors with us to help us understand what palette would go best in our house.

Kitchen cabinets: Designed by UB Kitchens, Cabinets by Urban Effects. Although our cabinets had a number of issues arise during shipping, UB Kitchens provided phenomenal service making sure we were happy. The cabinets are beautiful, with both the darker lowers and the lighter uppers having a dry brush finish that has faint brush strokes.

Countertops: Geos Recycled Glass by Eos in White Birch. After a bad experience trying to order this from Home Depot, I ended up using Empire Countertops in Austin and definitely recommend them.

Backsplash Tile:

Faucets

Sinks

Cabinet pulls: Amerock Blackrock Satin Nickel in different sizes, including knobs for the bathroom

Lights

Floor tile: MSI Dimensions Graphite 12″ x 24″

Transition Strip: Schluter RENO-T Satin Nickel Anodized Aluminum 1in. 8ft. 2-1/2in. Transition

Plant rail: Drapery Pipe French Rod (curtain rod)

Stools: Ira 24″ counter stool

Wine Cooler: Frigidaire Gallery 46 Bottle Wine Chiller

Beer Fridge: GE 31 Bottle Wine / Beverage Cooler

Microwave: Frigidaire Gallery Countertop / Built in Microwave

Vent Hood: RA-14L30SS – (1) Windster RA-14L Series 30″ Vent Hood

 

Costa Rica days 7 & 8: Arenal Volcano and back to San Jose

On Friday we explored the Arenal Volcano region after enjoying the Costa Rica typical breakfast at our resort. During breakfast, it started raining. We knew to expect rain so we had jackets, ponchos and umbrellas. We started off the rainy day by visiting La Fortuna waterfall, a private waterfall that has lovely walking trails, an overlook, and 500 well maintained steps down to the bottom of the waterfall. It was raining so my photos are limited, but I did get a short video at the bottom with my GoPro.

When we first started our waterfall visit, you could see it from the top despite the rain. It rained the whole time we climbed down the steps to the bottom, and most of the way back up. It was done raining by the time we got back up, but the waterfall view was then blocked by fog.

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Bottom of the La Fortuna waterfall

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There’s a waterfall back there somewhere

After the waterfall we headed to the Arenal Volcano National Park. As we parked, there was an Agouti in the parking lot – they kinda look like large guinea pigs.

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Then we walked down the gravel road to the Volcano overlook and during the walk saw tons of birds, including Toucans! It was quite exciting. We still need to figure out what some of these birds are, but one is definitely a Toucan.

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After the overlook walk, Carl and I headed out on the volcano hiking trails so that we could walk out on a section of rock created by a lava flow in 1992. We got a great view of Arenal lake and almost saw the top of the volcano.

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On our way back to the car we went by a GIGANTIC tree that is supposed to be over 200 years old. It’s so big I thought it should definitely be older than that.

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During our trip we saw numerous Brahman cows which must be well adapted to the climate given their prevalence. They are very wrinkly and kind of ugly though and I finally got a photo of them.

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For lunch we headed into La Fortuna and stopped at a little cafe that had good drink specials. After that we walked around the church and little town square.

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For dinner that night we went to a place called Lava Lounge right off the town square.

The next morning we headed to breakfast and saw a two toed sloth just above the resort dining hall.

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We took a stroll around the resort grounds, checking out the pools and hot springs in daylight.

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Carl and I took an exciting zip line trip, photos and videos to come. It was just at the back of the resort where there is a valley and river and some really long zip lines.

After that we headed to San Jose for our last night in Costa Rica. We stopped at the little town of Zarcero which has a cute church that maintains an elaborate topiary garden on its grounds. We also had another typical Costa Rican meal for lunch there.

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After an adventure in finding our reserved hotel, realizing it had no AC, then finding a new hotel, and finally finding a gas station and returning our rental car, we had dinner at a Peruvian restaurant and finished the night with some Christmas photos.

It was a lovely trip!