So it’s been a while, at least a few weeks, since I last blogged about figs. No worries though, because I made fig preserves for the first time with the last batch of ripe figs. I even canned them and everything. I usually shy away from canning but it seems to have worked out.
After a bit of reading recipes, I decided I could make fig preserves with only a few simple ingredients:
- Fresh figs
- Lemon juice
- Spice – I used cinnamon and ginger Continue reading