Simple fig preserves

So it’s been a while, at least a few weeks, since I last blogged about figs. No worries though, because I made fig preserves for the first time with the last batch of ripe figs. I even canned them and everything. I usually shy away from canning but it seems to have worked out.


After a bit of reading recipes, I decided I could make fig preserves with only a few simple ingredients:


Zucchini with pistachios and mint

Came across a recipe in this month’s vegetarian times magazine that I had all of the ingredients for, and some zucchini about to go bad. Very delicate flavor. I might top the same recipe with parmesan or cotija cheese next time. Pictures of zucchini with pistachios and mint: