Costa Rica days 3 & 4: Day trips around Quepos

On Monday we headed south from Quepos to Dominical and Uvita to check out the beaches. We first stopped at Dominical, navigating the extremely rough dirt road to check out the beach where the river Rio Baru meets the ocean. It had good surfing waves.

We then drove down to Uvita to visit Ballena Marine National Park and walked along the expansive beach to Isla Ballena, a small little sand bar type island only accessible during low tide. During low tide when the sandbar and connecting sand bridge is visible, it’s shaped like a whale’s tail – hence the word Ballena! Well, they also say that whales migrate past this beach in the winter, so maybe that’s also a contributing factor.

After taking a dip in the calm waters sheltered by the sandbar, we made the long walk back to the car, during which we spotted many sanddollars on the beach. Afterwards we went to Dominical for lunch, stopping at the rather disappointing Patron’s Bar and Grill.

We then drove back south to take a quick stroll at Playa Hermosa before returning to view the sunset from our porch once again.

We dined at Emilio’s Cafe which had delicious food, good service and a live jazz band. We topped the night off with some awkward family photos on the porch.

On Tuesday we drove north to Rainmaker, a rainforest conservation project. We took the self guided river walk and suspension bridge canopy tour. The tour was more strenuous than it sounded, but we saw many waterfalls, little pools you can swim in, and the suspension bridges were pretty awesome. After climbing many stairs on the tour, we enjoyed local craft beer Perro Vida, brewed on site. It was quite good. A hummingbird visited us while we were hanging out.

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We then headed back down south to Playa Espadilla, which is the beach just outside Manuel Antonio Park. We had lunch at Marlin Grill, another disappointing lunch spot but at least that had a view of the beach. After lunch we headed to the beach for some lounging under a beach umbrella and strolling down the beach.

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The tide was coming in right before sunset, so we packed up and headed back to El Avion for a drink at the bar while viewing a particularly lovely sunset. For dinner we went to the Marina and tried Z Gastropoda, where the food was good, souls vide chicken was on the menu, and my kale salad was missing kale.

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