Leftover bananas + leftover Easter chocolate = delicious

I have a love of bananas. I buy more of them than I can eat and once they are too ripe or almost too ripe I’m faced with what to do with my leftover bananas.

Over the years I’ve come up with strategies for dealing with my banana problem.

  1. Feed them to our dog Molly. She LOVES banana slices. We usually mix it with her dinner but sometimes I just give her extra because I can and she’ll eat it.
  2. Freeze them. I use frozen bananas to make the most wonderful banana bread you’ve ever eaten.
  3. Compost them. To be honest this rarely happens with the first two options around.

Now I have a new strategy to add to my list: chocolate covered frozen banana pops! After realizing I was never going to eat a white chocolate rabbit in the pantry, I decided to put it to good use.

My first step was to slice bananas into about 1.5″ slices and stab them with a small wooden stick. I had left over coffee stirrers from a Starbucks coffee package that worked perfectly. You can also use wooden skewers that you cut into smaller pieces. I put the bananas on parchment paper on a plate and put them in the freezer. A few hours later they were frozen solid.

Next I chopped the chocolate up:

I microwaved the chocolate on 50% power for short intervals (30 / 15 seconds) and stirred it until all the lumps were gone.

I got out the bananas and dipped / rubbed them in the chocolate. I put the bananas back on the parchment paper and into the freezer. Not long after, it was time for me to share the banana pops with my friends!

Very delicious. Not quite as fancy as the delectable chocolate covered frozen bananas made by the food truck Bananarchy, but these are a smaller serving and I don’t have to drive to downtown Austin. Maybe next time I’ll try adding toppings like Bananarchy does. Yum!

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