The holidays this year have been crazy. We didn’t even have time to make our typical multi course holiday meal to enjoy slowly throughout many days. Instead I settled on making one dish that was somewhat festive. To avoid using meat, I found this whole foods recipe for a quinoa loaf with mushrooms and peas. I didn’t get that many pictures, but you basically make a paste with oatmeal and chickpeas and then stir in the mushrooms, peas, onion, sun dried tomatoes, and quinoa. To bake it, the mixture is pressed into a loaf pan:
The loaf was good, but definitely go heavy on the spices and add any additional spices that you like. To reheat slices, I first heated them in the microwave and then browned the outside on a pan so that it would be toasted. We added either some hot sauce or tapenade to the top.