Caramel apple oatmeal cookies… a perpetual hit!

If you ever want to make cookies that are guaranteed to get raves, try these caramel apple oatmeal cookies. They take a bit of work to make but the result is delicious. The trickiest part is cooking them long enough. Either my oven isn’t hot enough or the time quoted on the recipe is way too short. To get them fully cooked, I ended up baking them for at least 16 – 18 minutes.

Assembling the ingredients:

Chop up the oatmeal in the food processor. I really like this step because I’m not a huge fan of oatmeal cookies, but if you chop it, the texture is much nicer.

Chop up the apples into little bits:

Mix the wet and dry ingredients:

After mixing in the apples and caramel bits, the dough is chilled for an hour or more and then formed into round balls and placed on a parchment paper lined baking sheet. Extra caramel bits are added to the top of the dough for presentation.

After baking, they are ready to eat! This particular batch was actually under cooked. You need to make sure that the tops are a golden brown. Even under baked, they are quite delicious.

These cookies are quite soft and get softer by the day because of the moisture in the apples. I found it best to store them in the fridge.

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