Making stout into cake

Yes, I really did bake two cakes this week. The second one was for my husband’s birthday. This is the second time I’ve made this chocolate stout cake from use real butter.  Yes, the recipe really is in that blog post after you scroll past all of the pictures.

This year, I changed two things from what I did last year. I substituted half of the butter for applesauce to make the cake moister (which worked) and I used a milk chocolate icing that my husband bought rather than the fudge icing I used last year. I recommend the fudge icing. Both years I used Guinness in the cake because we happened to have some and it’s not fancy enough for my local beer snob to drink.

Guinness, butter, and applesauce, oh my!

Heating the stout and butter, and then after the butter melted, adding the applesauce:

Mixing in the cocoa powder:

Mixing eggs and sour cream:

Adding the chocolate mixture:

Ready for the oven!

Out of the oven!

First layer iced:

Done!

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