Making tacos from left overs

Last week we made tacos from dinner from our taco cookbook. They were good. We ran out of filling before running out of tortillas so this evening I threw together some veggies we had lingering in the fridge to make a new taco filling. I guessed right because the new filling was delicious!

Process:

Slice up a sweet onion and a part of sweet potato into thin pieces and saute. After they are cooked, add handfuls of spinach and cook until wilted. Top with salsa and cotija cheese. Yum!

Filling:

Ready to eat, one sweet potato/onion/spinach taco and one taco from the taco cookbook:

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