Fall trip to Pennsylvania = homemade applesauce!

This past weekend I went back towards home and stopped by Half Crown Hill Orchard near Pittsburgh. We picked a peck of fuji, jonagold, and yellow
delicious apples. I brought them home in my suitcase, and turned them into chunky cinnamon applesauce. I like to use the sweet apples because there’s no need to add extra sugar. Yum!