Tuesday was our last day in Saint Martin. Our flight back to the states wasn’t until 3 pm so we had some time to enjoy some final sights. I started out with a run again, but this time on the beach. I went to the north end of Orient Beach, where some studio apartments we had considered renting are located. So glad we didn’t rent those! The seaweed smell down there was intense and there was no beach bar. Obligatory beach run selfie:
After I returned and we finished packing, we walked down the street to a little bakery / creperie for breakfast. I had an apple beignet and a croissant. Croissants at the french bakeries were delicious, so much better than I’ve ever had in Austin. Carl loves crepes and I finally talked him into a breakfast crepe. He had one with apricot jam.
After we loaded everything into the car we headed to Maho beach to watch the planes land while hanging out at Sunset Bar & Grill. We got great views of the planes coming in to land right over the beach.
The big, most exciting fight of the day is a KLM 747 from the Netherlands.
It’s the one you see in all the photos.
So I got some photos too. None of the planes came in as low as they sometimes do, but it was still cool to watch.
After that we drove around a bit and did some final shopping before going the airport to wait in the longest, slowest lines for everything. When we landed in Atlanta, we were able to very quickly breeze through customs because of the global entry program we’ve both signed up for. I highly recommend it if you are a frequent international traveler!
Great to know you’re life is a full ride. Think your fresh fig bread is terrific. Think my freezer’s got 1/2 doz. and I’ve given several away.
Tree’s bursting here in the desert.
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Our figs are just starting to ripen again! Can’t wait to try out a new recipe or two.
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