On Sunday we ventured up the steep, narrow, and windy road to the highest point on Saint Martin, Pic Paradis. We were told if we headed for the radio tower off to one side of the peak, we’d find a trail to hike up the ridge. It turned out to be a short trail but the peak had amazing views.
The view of etang aux poissons (a salt pond) and Le Galion:
After coming back down the hill a bit we stopped at Loterie Farm, an old plantation that has a micro climate that is wetter than the rest of Saint Martin. It has hiking trails, extensive zip lining, a super fancy pool you have to pay to access, and two restaurants on site. We were there to hike and did a relatively short hike through the trees and past some springs.
After climbing up jumbled rocks for a while we came to a great overlook with a view of Marigot.
After making it back down we stopped in the Tree Lounge for refreshing frozen drinks of course.
The we headed into the Hidden Forest Cafe for lunch. I had the salad special which was very good.
Carl went for a fish sandwich, but it wasn’t as good as the one he’d had at a beach club previously.
After lunch we headed back to Orient Bay and lounged on the beach chairs there. The visibility was the best it had been all week and the color of the water was gorgeous, despite the high winds.
That night we went to Philipsburg for dinner. Before eating we strolled along the boardwalk but most places were closed because it was Sunday. We did pause at a little bar with a few locals and had some rum punch.
I took a few long exposure shots along the boardwalk. I love the one below because the dog laying all alone on the beach was a common sight, the island has a high number of wandering dogs.
For dinner we went to Chesterfields, a place our Fodors book claimed is a hit with tourists and locals. We found the food good, but once again, not great. I missed a photo of our conch appetizer. Carl had a steak and I had grouper.