So I’ve been very, very bad about updating my blog. I have been baking and crafting, just not with the same frequency as I used to. Recently I got some good baking in and thought I’d share.
I’ve been craving apple fritters for multiple months now, but don’t eat them often since they’re fried. I came across a recipe for baked apple fritters and gave it a shot during the weekend where we stayed indoors due to nonstop rain from Harvey. I followed the recipe exactly and the only note I have was that you don’t have to make so much glaze.
My second delicious baking adventure was a peach upside down cake using delicious in-season peaches that the grocery store has right now. I have a few changes / notes on this recipe:
- Used ginger in place of nutmeg. Ginger and peaches are delicious together!
- I made extra caramel topping after reading the comments, but I think the original amount would be better. If I were to make extra of anything in the future, it could have used a bit more cake batter.
- I baked it in a springform pan because it’s the only cake pan I have that size. I put foil around the bottom to catch any caramel leaks. It did leak a tiny bit.
- I did not serve the cake with creme fraiche since Whole Foods was out of it. It was delicious eaten on its own.
- The cake took much longer to bake than the recipe called for, like 45 – 50 min instead of 30 min.
Very shortly I’ll start posting about biking since this year’s Bike MS is just a month away. So stay tuned!
Well, I’m a little behind on this update, but I did get out on my bike last weekend. Luckily, it was a rather boring bike weekend so I don’t have a lot to say.
Saturday it was windy of course, so I rode in a bunch of random directions for 42 miles. I stopped along loop 360 to take some photos because it’s peach season and some tents were set up along the side of the road.
The wildflowers are still in bloom, giving me a great view:
Sunday was a pretty laid back day, also windy, so I just cruised the neighborhood for 20 miles.
I’m training for the 2012 Pedal to the Point Bike MS ride in northern Ohio. Consider supporting my participation by making a donation today!
I purchased a plantain because I know that I like them but have never made them at home. I prefer the non-sweet version so I decided to try out baked tostones. While I had the oven on I decided to whip up some baked peaches since we had some very ripe peaches.
The recipe for tostones all called for green plantains. My plantain wasn’t green but I think it turned out fine anyhow.
I sliced up the plantain into thick slices and tossed with salt and just a drizzle of olive oil.
After spreading them out on a baking sheet that was covered in olive oil spray and baking for about 15 minutes, I flipped and smashed them with the bottom of a cup. They baked for another 15 – 20 minutes and were done! I enjoyed them but next time I’ll be sure to have some dipping sauce to go along with the tostones.
At the same time, I sliced up some peaches, tossed them with some brown sugar, cinnamon and honey and baked them until soft. Delicious!