How our garden grows

We made it a priority this year to get raised garden beds installed in our new back yard. And by “we” I mean that I planted a few plants, raked a bit of dirt around, moved two wheel barrows of dirt and mulched said plants. Someone else did the heavy lifting.

My husband constructed us three 4′ x 8′ raised garden beds out of cedar planks. They are about 12″ tall. Cedar is supposed to resist decay better than other types of wood. He then dug out the existing grass, leveled the ground a bit, placed cardboard in the bottom and filled them with dirt. Well, I helped with the cardboard too. Do you see how much work I did here?

We planted:

  • Eight tomato varieties
  • Two basil varieties
  • Two chards (one red, one yellow)
  • Five pepper varieties (jalapeño, bell, serrano, etc)
  • Three mounds of cucumbers
  • A row of okra seeds
  • A row of beans from seed
  • Marigolds from seed, to hopefully help keep the bugs away
Constructed garden beds, lined with cardboard

Constructed garden beds, lined with cardboard

Do you see the two wheel barrows of dirt I moved? And how I raked some of the dirt around?

Do you see the two wheel barrows of dirt I moved? And how I raked some of the dirt around?

The first bed has eight tomato plants in it, all different varieties.

The first bed has eight tomato plants in it, all different varieties.

The second bed has two basil plants, two chard plants, and five pepper plants, all of different varieties.

The second bed has two basil plants, two chard plants, and five pepper plants, all of different varieties.

The third bed has some tiny little cucumber plants and we're hoping to soon see some okra and beans sprouting.

The third bed has some tiny little cucumber plants and we’re hoping to soon see some okra and beans sprouting.

One of the peppers is already blooming!

One of the peppers is already blooming!

Molly guards the raised beds. Hopefully she scares away the birds, although it's more likely that the birds will scare her.

Molly guards the raised beds. Hopefully she scares away the birds, although it’s more likely that the birds will scare her.

Little tiny figs started to grow as soon as the fig tree got leaves.

Little tiny figs started to grow as soon as the fig tree got leaves.

Just a few days ago the figs were much larger!

Just a few days ago the figs were much larger!

 

 

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Who knew we had fig trees?!

Our new house came with a happy surprise. Three fig trees in the backyard! If you’ve never had the pleasure of eating a fresh fig, I highly recommend it, they are delicious. One of the fig trees is huge (for a fig tree at least).

That’s one giant fig tree.

 

Our giant fig tree has special powers. It makes giant figs! Most figs are small, maybe the size of a small lemon or so. This tree produced figs that were bigger than some of the largest apples I’ve ever purchased! Not all the figs get that big, but some of them do. Even its average size figs are large compared to other figs we’ve seen.

One ripe and some unripe figs on the branches.

 

When I went looking for ways to eat our figs, other than just eating them straight, many recipes were a variation of placing cheese on the sliced figs, broiling it, and then topping with something else. So combining a multitude of recipes we ended up eating our figs two ways:

  1. Broiled with goat cheese and then sprinkled with pistachio pieces and a drizzle of honey.
  2. Broiled with gorgonzola on top.

Both were quite good. You got more of the fig flavor with the goat cheese but more of a savory bite with gorgonzola.

Figs, ready for the eating!

 

Sliced figs on a foil lined pan

Topped with goat cheese prior to broiling

Figs topped with goat cheese and gorgonzola, ready to be eaten

 

Prepare yourself for more fig posts, those trees are loaded! Seems like they ripen in waves though so it might be awhile before our next fig culinary experience.

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