Making beer bread

Since I came across this recipe for different types of beer bread on Bake at 350, I knew I wanted to try it. My previous experience with beer bread was delicious. A softball party for team “Beer Me” was the perfect opportunity to bake up a batch, or two as it turns out.

I decided to make a loaf of the orange nutmeg for the party and a loaf of gruyere and rosemary for my husband to take to work.

The recipe calls for self rising flour which we don’t have and I’ve never used it before. My husband pointed me to wikipedia which says you can make your own self rising flour by adding 1 tsp of baking power and 1/2 tsp of salt to regular flour. I combined those ingredients with a bottle of beer (Avery White for the orange nutmeg bread), 3 tablespoons of sugar, zest from an orange and freshly grated nutmeg.

For the gruyere and rosemary bread, I used a bottle of Real Ale Pale Ale.

I then baked the breads for 1 hour at 350. The bread smelled wonderful.  When I took it out, the orange rosemary bread was drizzled with a fresh squeezed orange juice and powdered sugar glaze.

The gruyere rosemary bread was covered with butter.

While the bread looked tasty, it wasn’t quite as good as I hoped.  The baking powder must have been too old because the bread turned out too hard.  I also think a sweeter bread would have been better.

A friendship 10 years in the making

Ten years ago today, a very special kitten was born. Her name is Annie. Some 9 weeks after her birth, she adopted me on a hot summer day when I went into the Cuyahoga County Humane Society in Cleveland with a friend. As I walked by her cage, she reached her paw out at me so we stopped. My friend Deanna picked her up and we didn’t put her back down until after I completed the adoption forms, complete with a phone call to my father by the Humane Society to make sure I could bring home a kitten.  This would be the last time that Annie allowed me to carry her around willingly.

We dropped by the pet store and then ended up at my Dad’s house. As she played with us in the yard, we noticed that her spay incision appeared to be infected. I called the Humane Society who instructed me to bring her to the vet the next morning. That day she took a nap on my chest while I laid on the couch. This would also be the last time she ever napped on me while I wasn’t asleep.

At the vet the next day, I was informed that she was lucky I took her home when I did because she couldn’t have survived much longer with that infection.

When my Mom met Annie her exact words were “she’s homely, isn’t she?”. She’s the small one in the photo meeting my sister’s cat Spunky.  Luckily, her coat quickly grew in much nicer and she turned into a gorgeous kitty.

She moved between my parent’s houses with me that summer and then accompanied me to Oxford for my final year at Miami University. My roommate didn’t know what to think about cats at that time and now she has two herself.

Annie’s kittenhood was awesome. She loved her “mice babies”, to attack my plants, she could climb a ladder up into my crazy lofted bed, she regularly slept in the bathroom sink and she always helped me with my homework.  She would patiently ride in the car back and forth between my parent’s houses and Miami which was a four hour drive.

Annie and her “mice babies”:

Annie distracting me from homework:

Annie says this is cat torture:

After I graduated, she moved with me to Austin, riding shotgun in my Ford Focus while my Dad and sister drove my Dad’s truck with a trailer. She handled the drive well and quickly settled in to our new apartment.

We lived out a peaceful year in our apartment except for two things. The first was the introduction of my future husband in to her life. She didn’t really like to share me. The second was a tiny little kitten I rescued from the incredibly hot HEB parking lot. Annie was not amused and even though I had that kitten for no more than a week before finding her a home, Annie started licking a bald spot in the middle of her belly.

After that year, we moved in with a roommate who also had a female cat name Charlotte.  Annie and Charlotte were OK friends but Annie continued to make her bald spot larger.

A view of the bald belly:

Annie and Charlotte tolerating one another:

After another year, I knew I would graduate soon but wasn’t sure what I would do after that so I moved in with my future husband and his cat Carston.  For some reason, Annie hated Carston. When not lounging on the outside porch she was busy licking more fur off, laying on top of the fridge or picking fights with Carston.

Oh the disdain:

Trapping Carston:

The next change in our lives was moving into our current house with the two cats in tow. Throughout all the changes, Annie remained my faithful friend, purring herself to sleep next to me every night. I think she thought better of it the day I brought home a puppy.  Molly, the puppy, was a crazy crazy puppy. The cats thought she was the most ridiculous thing ever. She would chase them. Carston would simply run away but Annie would jump up on to some furniture and then give Molly the loudest thump on the head you could imagine. It was really unfortunate that a vet talked me into having Annie’s claws removed as a kitten.

You can’t tell, but they’re both staring at the puppy:

Annie is confused about who goes in the dog crate:

Eventually Molly grew up and the cats became friends with her, even rubbing on her legs occasionally. The parade of foster dogs I helped find homes for weren’t the idea of fun to our cats. Soon after adopting Molly we found a homeless old cat with cancer that we took in. Luckily he was too old and senile to want to pester the other cats.

Annie says she’s going with us:

After my promise to my husband to stop fostering dogs and the death of the old cat (Buddy, we called him) I quickly adopted another kitten. Annie was incredulous. So incredulous in fact, she finally stopped licking her fur off (parts of her legs were bare by now) and it started growing back.  To this day she puts up a good show of hating Mojo, our new cat, but in secret I think she really likes him.

Mojo and Carston have fun:

Mojo and Molly become friends:

Annie decides she can share the dog bed with Mojo:

Even now, Annie still adores me. When she’s awake, she follows me around. When I sleep, she is almost always touching me. At 10, she still goes crazy for catnip filled toys. I’m glad she chose me.

Annie enjoys a cat bed I made:

The cats laugh at the dog getting her holiday photo taken:

Only to be tortured themselves:

Making… Smores pie?

What’s a Smores pie you say? Well, it’s down right delicious of course! The second I saw it in my Vegetarian Times magazine, I knew I had to make it. Memorial Day seemed like the perfect occasion!

Vegetarian times taught me that marshmallow fluff is vegetarian! No gelatin like normal marshmallows (this is good for my vegetarian friends).

My husband consented to allow me to use his Malley’s dark chocolate that was still left from Valentine’s Day. Malley’s is a delicious chocolate company in the Cleveland area.

I had to break it up and put it in a bowl:

Heat soy cream to a simmer:

And then pour the soy cream over the chocolate and whisk in one egg, some vanilla and a pinch of salt:

The chocolate mixture was then poured into a prepared graham cracker crust and baked for 25 minutes. The edges of the pie crust were covered with foil to keep them from getting too brown.

After cooling for an hour it was time to “spread” on the marshmallow fluff.  Well, marshmallow fluff is not the kind of stuff you spread. It’s more like a plop:

Somehow I spread it out enough and then put it under the broiler until it was brown on top:

The finished product was very rich and delicious. Definitely more flavor than a campfire smores!

Bicycle print

The finished print

Drawing, carved block, and print

This is my second print since receiving the linoleum print tools as a gift earlier this year. My inspiration for it is obviously the lyrics to Queen’s “Bicycle Race” and the fact that I’ve been riding many miles training for the Escape to the Lake Bike MS Event which happens in two weeks.

You can see the finished product but also the different steps of the process in the pictures. In one picture you can see my original drawing (I used a compass for the wheels) that I then transferred to the carving block. I carved it using special carving tools.  I mixed paint to create a dark green color, rolled it on the carved block and transferred that to the paper.

I’m offering one of these prints to anyone who donates to my fundraising page for the Escape to the Lake. I can make them in light or dark shades of black, red, blue, green, or yellow.  If I don’t know you personally, please contact me before donating so I can confirm that I will be able to create a print for you.

Making garden herb infused olive oil spread

Sometimes we like to make little personal pizzas on top of flatbread for dinner. Instead of pizza sauce, we tend to use olive oil or hummus.

Our garden is somewhat sad this year due to the crazy drought we’ve been having but at least the herbs are doing well.  I picked some thyme, oregano, garlic chives and rosemary from the garden to start with:

I then stripped the thyme, oregano, and rosemary leaves from their stems and sliced up the chives and put them in my mortar:

I proceeded to use the pestle to crush up the herbs:

and then mixed in olive oil:

We spread this concoction on our flatbread pizzas and we could definitely taste the herbs after the pizzas finished cooking. Yum!

Making a summer cocktail

I guess it’s not officially summer yet, but in Texas it feels like it’s been summer for months. You may remember the vodka infusions I made recently.

I finally got to try the watermelon rosemary infusion and I must say, it was delicious. I used the Rosebud recipe from Kitchen Konfidence.  It was fun to muddle the watermelon with the crushed ice:

I used rosemary sprigs from the gigantic rosemary bush in the backyard. Rosemary grows like crazy in Texas:

Yum! I recommend seedless watermelons if you can. I still had to strain out the little seeds from the glasses.

Making dog toys

Have you ever seen those fleece rope dog toys at the pet stores? Well, my dog loves them. In addition, they aren’t as messy as a typical knotted or hemp type rope where little strings can be left behind. I realized right away that I could make fleece ropes with all the left over fleece from other projects (the trendy term for this is upcycle). I’ve now made more ropes than I can count for my dog and all of her friends.

I just completed two new rope gifts for some doggies I’ll be visiting soon.

Instructions: cut 3 strips of fleece. The thicker the strip, the thicker the today. Knot at one end. Braid. Knot at the other end. Play tug with a happy dog!

Making a bike trip to see the knitted trees!

It is 5 pm on a Friday. I grab my bike leaning against my cubicle wall, strap my purse to the rack, throw on my helmet and roll up my pants. I am ready to ride.

Down one flight of stairs and out the front door. Through the parking lot and gate, under Mopac and into the Domain. I watch the shoppers cross the street with their packages as I ride by. South on Kramer, I see a few folks waiting for the MetroRail to head downtown using the special weekend extended service.

Metric, Parkfield, and across 183. The weather is gorgeous and the drivers friendly. I follow the confusing bike route that gets me across Anderson Lane without getting lost this time. On to Woodrow, a wonderful route to ride. Woodrow is an eclectic mix of Austin, all on one wide road with a nice bike lane. Small old houses meticulously cared for. Larger houses that aren’t. Big, modern houses with every environmental friendly upgrade imaginable belonging to Austin’s rich nestled between. Lovely xeriscaped yards, my favorite. The house with the chicken coop that we visited last year during the  Funky Chicken Coop Tour (Try it sometime!). Riding Woodrow has almost too much to gawk at and I find myself not watching the road as closely as I should.

I turn left on North Loop and ride past the vintage stores. Some random little band plays out in front of the shopping plaza. It is SXSW after all.

The turn on to Duval always surprises me. The trees cover the bike route and street sign but I remember this obstacle and find the turn. Duval has a nice smooth bike lane, old houses, and large trees that make for a peaceful ride. I make the turn by Posse East and smell the French fries.

On to San Jacinto and its smooth thoroughfare. It’s spring break so only a few students are on campus. A lonely maintenance worker drives a golf cart.

On to MLK and the Blanton Museum of Art. I am attracted there by the “Knitted Wonderland” exhibit where the trees have knitted cozies on their trunks. Being a knitter myself, I’m awed by the encompassing exhibit and the sheer number of tree trunks covered.  I get in the way of a group of skateboarders in the plaza while looking for my husband. They’re polite though and I don’t realize I’m in their way until I leave. We wander around in the trees snapping photographs and then head further south for some SXSW action.

Riding into central Austin during the spring just can’t be beat.

Author’s note: this was also posted to Austin on Two Wheels.

Vodka infusions!

So it may or may not be a surprise to you that vodka is my favorite alcohol to add to drinks. I love my Bloody Marys, the spicier the better, and my drink is not completed until it’s garnished with home-pickled green beans!

When someone first sent me vodka infusion recipes on Kitchen Konfidence I just knew I had to make the infusions at some point. Now that we’ve skipped spring in Texas and are straight into hot summer weather I decided it was time. I selected the Watermelon Rosemary infusion because I love watermelon. While I don’t really like grapefruit, I had to try the Grapefruit Tarragon infusion because of the drink it was featured in – a Salted Tarragon Greyhound. Not only is it a beautiful looking drink, it’s also a bit salty and it’s named after a dog! Some people even think my mutt is part greyhound (she’s not, she’s too slow). Soon I hope to enjoy the Watermelon Rosemary vodka in the Rosebud recipe as well.  I’ll have to get the ingredients to mix the drinks this weekend.

Anyhow, here was my experience making the infusions.

Slicing up the grapefruit. Such a pretty fruit but such a gross taste to me! Notice the bottle of Tito’s in the background. It’s my favorite vodka AND it’s local. Win!

The first step was to put the fruit in the vodka and let it infuse for four days. Somehow I lost those pictures, but after four days you add the herbs.  Here’s the grapefruit with the tarragon:

And the watermelon with rosemary from my giant rosemary bush in the garden:

Those mixtures sat for two more days and tonight I strained them using a fine mesh strainer. I tried to get a decent amount of the liquid out of the fruit.

The finished product! The grapefruit infusion is on the left and watermelon on the right. Can’t wait for a delicious drink!

Keeping the sun out

Today I made something very boring. I took our old screen door and replaced the screen in it with sun screen to keep those harsh Texas rays out of our house this summer. Our old sliding door had a film on it to block the sun but the new one does not. I find that using a sun screen works better than trying to apply one of those films yourself.

Now, I just need to build the screen frame for the other side of the door and figure out how in the world to attach it…. that should be easy right?